Six Pepper BBQ Sauce

Course : BBQ Sauce
Serves: 1
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2 medium dried habaneros peppers
2 medium chile de arbol peppers
2 medium poblano peppers
2 medium chipotle peppers
2 medium ancho peppers
1 small can tomato paste
1/3 cup apple cider vinegar
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon turmeric
1/2 teaspoon cardamom
1 3/4 cups water
2 tablespoons chipotle sauce
1 teaspoon salt and pepper to taste

Preparation / Directions:

Here's the recipe best as I can remember (I have a tradition of making new sauces drunk and modifying the flavors sober the next day). Place dried peppers in small sauce pan with 1 cup water. Saut‚ on low until water had reduced to about 1/4 cup. Remove peppers and place on baking sheet in 250F oven until completely dried. Grind in spice mill and add 1 Tsp. back to pepper reduction along with all other ingredients and remaining 1 cup water. Simmer on low for 20 min (or until the "bite" from the vinegar is gone). Add salt and black pepper to taste. Refrigerate overnight and correct flavors

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