Beef Rib Finishing Sauce

Course : BBQ Sauce
Serves: 1
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1 large sauteed onion
1 can peeled tomatoes
1/2 cup white vinegar
1/2 cup cider vinegar
2 tablespoons Louisiana dark molasses
2 tablespoons orange juice
2 tablespoons lime juice
2 tablespoons lemon juice
2 tablespoons dark brown mustard
2 dashes Tabasco sauce
2 tablespoons beef rib rub

Preparation / Directions:

After simmering the whole thing for a few (2 to 4) hours, it is run through a puree sieve and served up warm. Man is that a good sauce, especially if you make enough of it to age in the refrigerator for a few weeks. (Don't ask me for the quantities because that varies every time I make it! Just keep adding until its right.

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