Chipotle Barbecue Sauce - 2

Course : BBQ Sauce
Serves: 1
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8 medium canned chipotle chilies in adobo sauce
3 tablespoons oil
1 large onion -- chopped
2 cloves garlic
28 ounces ketchup
1/3 cup firmly packed brown sugar
1/3 cup red wine vinegar
1/4 cup Worcestershire Sauce
1/4 cup yellow prepared mustard

Preparation / Directions:

Finely chop chilies in sauce. Heat the oil and cook onion and garlic until soft and clearing. Add the remaining ingredients, bring to a gently boil, stirring constantly and then turn down and let simmer about 15 minutes. Transfer to a blender and thoroughly blend. Season to taste with salt and pepper.

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