Black Coffee Barbecue Sauce

Course : BBQ Sauce
Serves: 1
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1/2 cup very strong black coffee espresso preferred
1 cup ketchup
1/4 cup red wine vinegar
3/4 cup firmly packed dark brown sugar
1 cup onion -- peeled and chopped
2 cloves garlic -- peeled and crushed
2 tablespoons dark molasses
3 medium fresh hot chili peppers -- seeded --jalapeno or hotter
2 tablespoons hot dry mustard mixed with 1
1 tablespoon water
2 tablespoons Worcestershire sauce
2 tablespoons ground cumin
2 tablespoons chili powder

Preparation / Directions:

Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container.

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