Bruce Baker's Eastern North Carolina Sauce

Course : BBQ Sauce
Serves: 1
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1 cup vinegar
2 tablespoons brown sugar
2 tablespoons red pepper flakes
1 teaspoon cayenne
1 teaspoon black pepper
1 teaspoon salt
1/2 cup water -- optional

Preparation / Directions:

Pour it all in a wine bottle, stick the cork back in and give it a shake. No refrigeration necessary.

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