Justin's Marinade And Basting Sauce For Brisket Of Beef

Course : BBQ Sauce
Serves: 1
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3 cups dry red wine
3 teaspoons salt
1 cup olive or peanut oil
3 tablespoons Grey Poupon mustard
2 tablespoons wine vinegar
2 tablespoons prepared horseradish
2 teaspoons onion powder
3 tablespoons lime juice
1 teaspoon garlic powder
2 teaspoons ground cayenne pepper

Preparation / Directions:

Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce. Some people may find Justin's 3 cups of dry red wine a little bit too much for their taste. No problem, use as much as you like in the sauce, and drink the rest. Sure won't go to wast

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