Karl's Sparerib Glaze

Course : BBQ Sauce
Serves: 1
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3/4 cup bottled chili sauce
1/2 cup grape jelly
2 teaspoons mustard
3 tablespoons honey
1/4 cup brown sugar

Preparation / Directions:

Of course smoke your ribs first then right before you get ready to take these off the grill coat with the glaze !!

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