Marinade And Basting Sauce For Lamb

Course : BBQ Sauce
Serves: 1
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1 cup olive oil
1/2 cup red wine vinegar
1 teaspoon thyme
1 teaspoon MSG -- (optional)
1 teaspoon mint -- (fresh or dried)
1 teaspoon freshly ground black pepper
1/2 teaspoon salt
1/2 teaspoon paprika

Preparation / Directions:

Mix all ingredients. Marinate lamb for at least 2 hours before barbequing. Bast frequently with sauce while cooking in a Chinese smoke over or cooking over charcoal. Makes enough sauce for about 6 chops or a 3-5 pound roast.

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