Mexican-Style Chili Sauce

Course : BBQ Sauce
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 teaspoon cooking oil
3/4 cup condensed beef bouillon
1/4 cup onion -- finely chopped
1 teaspoon chili powder
1 clove garlic -- minced
1/4 teaspoon oregano
2 cans tomato sauce
1/8 teaspoon thyme
1/4 cup green pepper -- finely chopped
1/4 pound cheddar cheese
1/4 cup celery -- finely diced

Preparation / Directions:

Heat cooking oil in a saucepan and saute onion and garlic until onion is translucent. Add tomato sauce, green pepper, celery, bouillon, chili powder, oregano, and thyme. Stir to combine all ingredients well. Bring to boiling; reduce heat and simmer 20 minutes. Let sauce cool and put in blender and puree.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More BBQ Sauce Recipes