Tommy Bowen's Pulled Pork Barbecue Sauce

Course : BBQ Sauce
Serves: 1
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32 ounces cheap ketchup
2/3 cup apple cider vinegar
1 cup sugar
1 stick margarine
1 cup lemon juice
2 teaspoons black pepper
2 tablespoons crushed red pepper -- (red pepper flakes)

Preparation / Directions:

Put in a pot and bring to a boil. Keeps for weeks (months even) in the refrigerator. Good stuff.

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