Walter Jetton's Barbeque Sauce

Course : BBQ Sauce
Serves: 1
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1 cup tomato ketchup
1/2 cup cider vinegar
1 teaspoon sugar
1 teaspoon chili powder
1/8 teaspoon salt
1 1/2 cups water
3 stalks celery -- chopped
3 pieces bay leaves
1 clove garlic
2 tablespoons chopped onion
4 tablespoons butter
4 tablespoons Worcestershire sauce
1 teaspoon paprika
1 dash black pepper

Preparation / Directions:

Combine all the ingredients and bring to a boil. Simmer about 15 minutes. Remove from the heat and strain. (note - the celery pieces that you strain out from the sauce are among the most delicious things I have ever tasted - really wonderful. In fact, I sometimes made the sauce just to have some of the yummy celery. - Bruce)

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