NC Pork with Sauce

Course : BBQ Sauce
Serves: 1
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2 cups apple cider vinegar
1 cup yellow mustard
1 1/2 teaspoons finely ground black pepper
1 tablespoon Worcestershire sauce
3 pounds boneless pork shoulder
1 cup brown sugar
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 teaspoon Tabasco sauce

Preparation / Directions:

Over white hot coals, banked (the Weber Indirect Method), place pork, brushed with sauce. Cook, covered, 3 to 3 1/2 hours, basting and turning frequently. Pull it to shreds, add leftover sauce, serve hot.

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