California Avocado Roll

Course : Avocado
Serves: 12
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2/3 Cup Avocados mashed ripe
1/4 Teaspoon sesame oil
2 Cups finely shredded carrots -- divided
2 Tablespoons seasoned rice vinegar
1/2 Cup pickled ginger -- shredded, divided
12 ounces thinly sliced smoked turkey -- divided
1/4 Cup minced green onion
6 pieces lavosh (ready to roll) -- 10 1/2-inch by 9 inch rectangles
1 Teaspoon wasabe
1 1/2 Teaspoons garlic salt

Preparation / Directions:

In medium bowl combine avocado, seasoned rice vinegar, green onion, wasabe, garlic salt and sesame oil. Divide mixture into 6 portions. To prepare one lavosh; spread portion of avocado on lavosh to within one-inch of long side. Top with 1/6th of each of the following ingredients; shredded carrot, pickled ginger, cucumbers and turkey. Note: arrange ingredients over 2/3 of the bread and refrigerate several hours. Repeat process preparing all 6 lavosh. To serve, cut each roll in half.


Nutritional Information:

2 Calories (kcal); trace Total Fat; (32% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 257mg Sodium

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