Avocado-Stuffed Tomatoes

Course : Avocado
Serves: 6
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6 medium tomatoes
1 teaspoon Salt
2 medium avocados
2 teaspoons lemon juice
1 medium onion -- finely chopped
1 can whole green chiles -- seeded and finely chopped
3 slices bacon -- cooked and crumbled
1 bunch Lettuce leaves

Preparation / Directions:

Slice off top of each tomato; scoop out pulp, leaving shells intact. Reserve pulp. Sprinkle inside of each tomato shell with 1/8 tsp. salt; invert on paper towels. Chop reserved pulp. Peel, seed, and mash avocados; combine with chopped pulp and next 3 ingredients. Stir well. Fill tomato shells with avocado mixture; sprinkle with bacon. Serve tomatoes on lettuce leaves.

6 Kitchen's say:
  (3 1/4 Stars!)
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