Avocado Stuffed Tomatoes

Course : Avocado
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 pints cherry tomatoes
3 medium avocado
8 ounces cream cheese
1 teaspoon sweet onion
1 teaspoon garlic
1 teaspoon fresh lemon juice
1 teaspoon fruit fresh
1/4 teaspoon tabasco sauce
1 teaspoon salt
1/4 cup tomato concasse
1/2 cup sour cream
1/4 cup sliced black olives
1 medium butter lettuce

Preparation / Directions:

slice tops from cherry tomatoes hollow-out with a small melon baller invert onto paper towels to drain combine avocados and cream cheese in a food processor add onions, garlic, lemon juice, fruit fresh, tabasco, and salt process to a smooth puree pipe into tomato shells pipe sour cream on top place onto a lettuce-lined serving platter garnish with sliced olives and tomato concasse serve slightly chilled


Nutritional Information:

184 Calories (kcal); 17g Total Fat; (77% calories from fat); 3g Protein; 8g Carbohydrate; 25mg Cholesterol; 274mg Sodium

2 Kitchen's say:
  (2 1/4 1/2 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Avocado Recipes