Avocado Stuffed Tomatoes

Course : Avocado
Serves: 12
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Ingredients:

2 pints cherry tomatoes
3 medium avocado
8 ounces cream cheese
1 teaspoon sweet onion
1 teaspoon garlic
1 teaspoon fresh lemon juice
1 teaspoon fruit fresh
1/4 teaspoon tabasco sauce
1 teaspoon salt
1/4 cup tomato concasse
1/2 cup sour cream
1/4 cup sliced black olives
1 medium butter lettuce
 

Preparation / Directions:

slice tops from cherry tomatoes hollow-out with a small melon baller invert onto paper towels to drain combine avocados and cream cheese in a food processor add onions, garlic, lemon juice, fruit fresh, tabasco, and salt process to a smooth puree pipe into tomato shells pipe sour cream on top place onto a lettuce-lined serving platter garnish with sliced olives and tomato concasse serve slightly chilled

 

Nutritional Information:

184 Calories (kcal); 17g Total Fat; (77% calories from fat); 3g Protein; 8g Carbohydrate; 25mg Cholesterol; 274mg Sodium


2 Kitchen's say:
  (2 1/4 1/2 Stars!)
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