Avocado Francis

Course : Avocado
Serves: 4
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2 Cup avocados diced
1 Cup very finely diced celery
1 tablespoons minced chives (very important)
1/4 Cup mayonnaise
1/2 Cup chile sauce
1/2 medium Juice of 1/2 lemon
1 Cup Chopped bacon

Preparation / Directions:

Mix all ingredients except bacon, handling with a light touch. Let chile a few minutes in cold part of ice box. Serve in cocktail or sherbet glasses, or on lettuce, for a salad, and over the sop scatter, one teaspoon to the serving, the chopped bacon that has been sauteed until brown and drained. The flavor of this dish is exceptional.

1 Kitchen's say:
  (5 3/4 Stars!)
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