Asparagus Parmigiano

Course : Asparagus
Serves: 8
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1 1/2 pounds asparagus fresh and cooked
1 medium Onion -- chopped
3 tablespoons oil
1 teaspoon salt
1/4 teaspoon tabasco sauce
1 pound can tomatoes
1/4 teaspoon thyme
8 ounces tomatoe sauce
4 ounces mozzarella cheese -- thinly sliced
2 tablespoons parmesan cheese grated

Preparation / Directions:

baking dish. Saute onion and garlic in oil in saucepan until golden. Add salt, tabasco, and tomatoes; simmer, uncovered, 10 minutes. Add thyme and tomato sauce; simmer 20 minutes. Pour over asparagus. Place slices of mozzarella cheese over top. Sprinkle with Parmesan. Bake in preheated 350F over for 30 minutes.

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