Asparagus recipes

Asparagus Cake

Course : Asparagus
Serves: 1

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Ingredients:

2/3 Cup Butter or margarine

1 1/3 Cups Sugar

1 Teaspoon Baking soda

1/2 Teaspoon Salt

1/2 Cup Asparagus puree( cooked )

3 ounces melted chcolate

1 1/2 Teaspoons Vanilla

1 3/4 Cups Flour

3 large eggs

1/2 Cup Buttermilk

Preparation / Directions:

Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine flour with baking soda. Add alterantely with buttermilk to creamed mixture. Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done. Cool in pans for 10 minutes and remove to racks to cool. Fill and frost with a chocolate frosting.

Nutritional Information:

3177 Calories (kcal); 139g Total Fat; (39% calories from fat); 44g Protein; 443g Carbohydrate; 896mg Cholesterol; 3875mg Sodium

Asparagus Cake

Ingredients:

Preparation / Directions:

Nutritional Information:

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