Asparagus, Orange pepppered |
Course : Asparagus
Source: William Muir
Serves: 4 |
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Ingredients:
2 tablespoons Butter |
1 medium onions diced |
1 bunch asparagus |
1 can frozen orange juice concentrate |
1/2 teaspoon black pepper |
1 teaspoon salt |
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Preparation / Directions:
Put 20 spearspargus in a frying pan and cover with salted water. Bring to a boil until al dente. Remove and empty water.
Place 3 tablespoons of butter in pan and brown onions.
Add 3 tbsp frozen orange juice concentrate and allow to come to a boil and beguin to thicken.
Season with freshly ground black pepper.
Toss with asparagus and serve hot.
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