Grilled Asparagus

Course : Asparagus
Serves: 4-6
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2 pound Fresh asparagus
1/3 cup extra virgin olove oil
5 tablespoons garlic chopped
1 teaspoon kosher salt
1 teaspoon fresh ground pepper

Preparation / Directions:

Soak the asparagus in a bowl. Make sure the tips are submerged (This is where the little critters hide) Snap of the bottoms and place in a qallon size freezer bag. add the other ingredients. Seal the bag and toss well to mix. Cook on your grill till crisp tender. Enjoy with plenty of butter melted over it.

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