Mushroom Garlic Asparagus

Course : Asparagus
Serves: 4
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Ingredients:

1/2 Pound mushrooms -- sliced
1 Clove garlic
3 Tablespoons butter
1 Pound asparagus
2 Teaspoons soy sauce
 

Preparation / Directions:

Place butter in a 2 quart oblong dish. Microwave at high (100%) until melted, 30 seconds. Add garlic and mushrooms. Microwave at high (100%) 2 minutes. Remove mushrooms and garlic. Set aside. Place asparagus in dish, placing thicker portions to outside edge. Cover with plastic wrap. Microwave at high (100%) until tender crisp, 8 to 9 minutes. Add soy sauce and mushrooms. Cover with plastic wrap. Microwave at high (100%) until mushrooms are heated through, 45 seconds to 1 minute. Makes 4 servings.


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