Asparagus Souffle'

Course : Asparagus
Serves: 1
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Ingredients:

3 large eggs -- slightly beaten
2 cups bread crumbs -- use seasoned bread crumbs for different effect
2 cups milk
1 cup grated cheese -- (your choice)
1 tablespoon butter -- melted
1 can cut asparagus
 

Preparation / Directions:

Mix it all up and bake in a pre-heated oven at 350* for 45 minutes. If you double the recipe, add some more cooking time.

 

Nutritional Information:

1908 Calories (kcal); 90g Total Fat; (42% calories from fat); 88g Protein; 182g Carbohydrate; 777mg Cholesterol; 3088mg Sodium


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