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Asparagus Parmigiano


Course : Asparagus
Serves: 8
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Ingredients:


1 1/2 pounds asparagus fresh and cooked

1 medium Onion -- chopped

3 tablespoons oil

1 teaspoon salt

1/4 teaspoon tabasco sauce

1 pound can tomatoes

1/4 teaspoon thyme

8 ounces tomatoe sauce

4 ounces mozzarella cheese -- thinly sliced

2 tablespoons parmesan cheese grated
 

Preparation / Directions:


baking dish. Saute onion and garlic in oil in saucepan until golden. Add salt, tabasco, and tomatoes; simmer, uncovered, 10 minutes. Add thyme and tomato sauce; simmer 20 minutes. Pour over asparagus. Place slices of mozzarella cheese over top. Sprinkle with Parmesan. Bake in preheated 350F over for 30 minutes.

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