Asparagus Cake

Course : Asparagus
Serves: 1
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Ingredients:

2/3 Cup Butter or margarine
1 1/3 Cups Sugar
1 Teaspoon Baking soda
1/2 Teaspoon Salt
1/2 Cup Asparagus puree( cooked )
3 ounces melted chcolate
1 1/2 Teaspoons Vanilla
1 3/4 Cups Flour
3 large eggs
1/2 Cup Buttermilk
 

Preparation / Directions:

Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine flour with baking soda. Add alterantely with buttermilk to creamed mixture. Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done. Cool in pans for 10 minutes and remove to racks to cool. Fill and frost with a chocolate frosting.

 

Nutritional Information:

3177 Calories (kcal); 139g Total Fat; (39% calories from fat); 44g Protein; 443g Carbohydrate; 896mg Cholesterol; 3875mg Sodium


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