Asparagus and Pimento

Course : Asparagus
Serves: 4
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Ingredients:

1 1/4 pounds fresh asparagus
1 cup water
2 tablespoons lime juice -- fresh
1/4 cup pimento
1 tablespoon pine nuts
 

Preparation / Directions:

Rinse asparagus and snap off tough ends. In a large skillet bring water to boil and add asparagus. Cover and steam until bright green, 2 to 3 minutes. Remove from heat, drain and arrange on a platter. Sprinkle with juice; garnish with pimento and pine nuts. Serve warm or chilled.

 

Nutritional Information:

CAL: 37; CHO: 0mg; CAR: 7g; PRO: 3g; SOD: 6mg; FAT: 2g;


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