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Asparagus and Pimento | ||||||
Course : Asparagus Serves: 4 |
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Ingredients:
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Preparation / Directions:Rinse asparagus and snap off tough ends. In a large skillet bring water to boil and add asparagus. Cover and steam until bright green, 2 to 3 minutes. Remove from heat, drain and arrange on a platter. Sprinkle with juice; garnish with pimento and pine nuts. Serve warm or chilled.
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Nutritional Information:CAL: 37; CHO: 0mg; CAR: 7g; PRO: 3g; SOD: 6mg; FAT: 2g; | ||||||