Asparagus and Chicken Pasta

Course : Asparagus
Serves: 4
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Ingredients:

450 grams grm packages pasta -- such as penne
1 medium asparagus
4 medium chicken breasts *
2 teaspoons olive oil
1/2 teaspoon basil
1 teaspoon salt and pepper
1/2 cup parmesan cheese
2 teaspoons white wine
 

Preparation / Directions:

* Chicken breasts should be skinned and boned. Cook pasta in a large pot of salted boiling water until ad dente, about 8 min. Meanwhile, snap off and discard woody ends of asparagus. Then, slice spears into 2 inch pieces. Set aside to add to pasta during last 3 min. of cooking. Meanwhile, cut chicken into strips. Heat oil in a large frying pan set over medium heat. Add chicken. Stir often until cooked through, about 3 min. Stir in wine and seasonings. Drain pasta and asparagus. Toss with chicken.


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