Dilled Asparagus

Course : Asparagus
Serves: 4
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Ingredients:

2 pounds asparagus -- fresh, cooked or 2 (15oz) cans asparagus
1/2 cup oil -- olive
1/2 cup pickle -- dill, liquid of
1/3 cup pickle -- dill, chopped
1 clove garlic -- crushed
1 medium lettuce
 

Preparation / Directions:

Place drained asparagus spears in a flat casserole dish with a cover. Mix olive oil, pickle liquid, pickles, and garlic; pour over the asparagus. cover and let marinate for at least 1 hour before serving; drain. Serve on lettuce.


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