Asparagus And Black Bean Salad

Course : Asparagus
Serves: 6
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Ingredients:

1 Pound asparagus -- cut into 1 inch pieces*
16 ounces black beans -- rinsed and drained
1 medium red bell pepper -- cut into 1/2 inch squares
1 Tablespoon finely chopped onion
----------------Cilantro Dressing---------
3 Tablespoons olive or vegetable oil
1 teaspoon dried cilantro leaves
2 tablespoons vinegar
1/2 teaspoon salt
1/2 teaspoon ground cumin
1 dash pepper
1 clove garlic crushed
 

Preparation / Directions:

*substitute: 2 pk (10 ounces each) frozen, Cut asparagus, cooked Prepare and cook asparagus. Mix asparagus and remaining ingredients in glass or plastic bowl. Cover and refrigerate at least 4 hours. 6 SERVINGS; CILANTRO DRESSING: Shake all ingredients in tightly covered container.


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  (3 3/4 Stars!)
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