Sesame-Miso Asparagus

Course : Asparagus
Serves: 16
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1/2 cup sesame seeds
1/2 cup miso
1/4 cup mirin
2 pounds asparagus tips

Preparation / Directions:

grind sesame seeds to a paste combine with miso-mix well thin with mirin, set aside simmer the asparagus in boiling salted water, until tender-crisp drain, rinse in cold water, and drain well combine asparagus and sesame mixture toss to mix well arrange onto a serving platter serve at room temperature


Nutritional Information:

57 Calories (kcal); 3g Total Fat; (41% calories from fat); 3g Protein; 6g Carbohydrate; 0mg Cholesterol; 315mg Sodium

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