Asparagus recipes

Course : Asparagus
Serves: 1

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Ingredients:

1/2 cup water

1 1/2 pounds asparagus spears -- trimmed

1/2 cup swiss cheese -- shredded

1/4 cup dry bread crumbs

2 tablespoons butter -- melted

1/2 teaspoon dry mustard

1/8 teaspoon pepper

1. Heat oven to 400øF. Bring 1/2 cup of water to a boil in 10 inch skillet;

2. Add asparagus. Cook 2 min. Drain (Asparagus will still be crisp). Place in 10x6 inch baking dish.

3. Mix remaining ingredients; Sprinkle over asparagus. Bake 8-10 min. Or until cheese mixture is lightly browned. Serve.