Grilled Asparagus

Course : Asparagus
Serves: 4
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Preparation / Directions:

This uniformly gets raves: - -- get 1-2 pound fresh asparagus, throw in sink and cover w/cold water, rinse, snap off stems; - -- squeeze half a lemon into a big glass baking pan, then whisk in an equal volume of good-quality olive oil; - -- dump asparagus in pan and coat well with oil/lemon juice mixture. Coarsely grind some fresh black pepper over the stalks, turning them as you go for even coverage. - -- grill over hot coals, turning frequently. Assay for doneness by periodic sampling :) This is virtually guaranteed to be the best asparagus you'll ever eat. Even my veg-o-phobic wife cleans her plat

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