Asparagus Strata

Course : Asparagus
Serves: 6
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12 slices white bread
12 ounces sharp process cheese -- diced
1 1/2 pounds fresh asparagus -- trimmed
2 cups diced cooked ham
6 large eggs
3 cups milk
2 tablespoons minced onion
1/2 teaspoon salt
1/4 teaspoon dry mustard

Preparation / Directions:

Using a doughnut cutter, cut 12 circles and holes from bread; set aside. Tear remaining bread in pieces and place in a greased 13-in. x 9-in. x 2-in. baking pan. Layer cheese, asparagus and ham over torn bread; arrange bread circles and holes on top. Lightly beat eggs with milk. Add onion, salt and mustard; mix well. Pour egg mixture over bread circles and holes. Cover and refrigerate at least 6 hours or overnight. Bake, uncovered, at 325 degrees F. for 55 minutes or until top is light golden brown. Let stand 10 minutes before serving.


Nutritional Information:

302 Calories (kcal); 11g Total Fat; (31% calories from fat); 16g Protein; 36g Carbohydrate; 204mg Cholesterol; 564mg Sodium

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