Asparagus With Lemon Sauce

Course : Asparagus
Serves: 1-1/2 cups
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Ingredients:

1 pound asparagus
1/4 teaspoon salt
1 recipe lemon sauce
1 tablespoons potato starch
4 tablespoons pareve margarine for meat meal -- or butter for dairy meal
1 tablespoons lemon juice
1 teaspoon lemon peel or zest
 

Preparation / Directions:

Snap tough ends off asparagus. Cook asparagus (steam or microwave) until crisp-tender. In the meantime, make the lemon sauce. In a small saucepan, mix the potato starch with 1 tbsp cold water. Add the margarine/butter and cook over medium heat, stirring until it begins to thicken. Gradually stir in 1 cup hot water. Add the lemon juice and grated peel; stir until well blended.

 

Nutritional Information:

14 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 90mg Sodium


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