Fresh Asparagus With Sesame Dip

Course : Asparagus
Serves: 6
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2 pounds asparagus -- fresh
3/4 cup oil
2 tablespoons sesame seed
1 large egg yolk
2 tablespoons white wine vinegar
1 teaspoon honey
1 clove garlic
1 tablespoons soy sauce
1/2 teaspoon salt to taste

Preparation / Directions:

Cook asparagus to just barely done and refrigerate. To prepare dip, heat 1/4 cup oil in saucepan over medium low heat and stir in sesame seeds. Cook until seeds are golden, about three to five minutes. Add remaining oil and remove from heat. Allow to cool. Whisk together egg, vinegar and honey. Slowly blend in a thin stream of the oil mixture. Blend in soy sauce and garlic. Add salt. Refrigerate, allowing flavors to blend.


Nutritional Information:

276 Calories (kcal); 28g Total Fat; (89% calories from fat); 2g Protein; 5g Carbohydrate; 35mg Cholesterol; 174mg Sodium

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