Hazelnut Parmesan Asparagus

Course : Asparagus
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 cups water
2 pounds asparagus spears
2 tablespoons margarine or butter
8 ounces mushrooms sliced
1 1/2 teaspoons basil leaves chopped fresh or 1/2 teaspoon dried
1/4 teaspoon salt
1/4 teaspoon pepper coarsely ground
1/4 cup Parmesan cheese shredded
1/4 cup hazelnuts (filberts) chopped

Preparation / Directions:

1. Heat water boiling in 12-inch skillet. Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes or until crisp-tender. Drain; set aside. 2. Melt margarine in skillet over medium-high heat. Stir in mushrooms. Cook 2 to 3 minutes, stirring frequently, until mushrooms are light brown. 3. Stir asparagus, basil, salt and pepper into mushrooms until vegetables are coated with seasonings and asparagus is heated through. Sprinkle with cheese and hazelnuts.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Asparagus Recipes