Asparagus And Pimento

Course : Asparagus
Serves: 4
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Ingredients:

1 pound to 1 1/4 lb fresh asparagus
1 cup water
2 tablespoons fresh lime juice
1/4 cup diced pimento
1 tablespoon toasted pine nuts
 

Preparation / Directions:

Rinse asparagus and snap off tough ends. In a large skillet, bring to a boil and add asparagus. Cover and steam asparagus until bright green, 2 to 3 minutes. Remove from heat, drain and arrange on a platter. Sprinkle with lime juice; garnish with pimento and pine nuts. Serve warm or chilled.


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