Artichoke Balls


Course : Artichokes
Serves: 8
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Ingredients:


1 clove garlic -- minced

1 tablespoon olive oil

8 ounces artichoke hearts -- mashed

1 large egg -- beaten

1/4 cup Parmesan cheese

1/2 cup Italian bread crumbs
 

Preparation / Directions:


Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5 minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs. With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours or until ready to serve.


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