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Hot Artichoke Appetizers.


Course : Artichokes
Serves: 10
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Ingredients:


1 package frozen artichoke hearts -- (9 oz.)

1/4 cup chicken broth

1 clove garlic -- minced

1/2 pound bacon -- (slices)
 

Preparation / Directions:


Simmer frozen artichoke hearts in chicken broth with the garlic until tender, about 6 minutes. Drain. When cool enough to handle, wrap in thinly cut bacon and secure with a toothpick. Broil until bacon is crisp, and serve warm. Alternatively, wrap in prosciutto and serve cold.

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