Fresh Artichokes - Hoffman's Crockery Favorites

Course : Artichokes
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 large fresh artichokes
6 cups hot water
4 slices lemon -- thin slices
---LEMON BUTTER SAUCE---
1/3 cup butter or margarine -- melted
3 tablespoons fresh lemon juice
1/4 teaspoon seasoned salt
 

Preparation / Directions:

With sharp knife, slice about 1" off top of each artichoke; cut off stem near base. With scissors, trim about 1/2" off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke. Place artichoke halves in slow cooker; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain; serve with sauce. Lemon butter sauce: combine all ingredients.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Artichokes Recipes