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Fresh Artichokes - Hoffman's Crockery Favorites


Course : Artichokes
Serves: 4
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Ingredients:


2 large fresh artichokes

6 cups hot water

4 slices lemon -- thin slices

---LEMON BUTTER SAUCE---

1/3 cup butter or margarine -- melted

3 tablespoons fresh lemon juice

1/4 teaspoon seasoned salt
 

Preparation / Directions:


With sharp knife, slice about 1" off top of each artichoke; cut off stem near base. With scissors, trim about 1/2" off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke. Place artichoke halves in slow cooker; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain; serve with sauce. Lemon butter sauce: combine all ingredients.

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