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Cream Of Artichoke Soup | |||||||||
Course : Artichokes Serves: 6 |
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Ingredients:
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Preparation / Directions:heat the butter in a large saucepot, over a moderate flame add the leeks, heat and stir for 4-5 minutes add the artichoke hearts, heat and stir for 2-3 minutes add the chicken stock bring to a boil, reduce heat, and simmer for 30-35 minutes remove from heat and puree in a food processor or with a hand blender season to taste with salt and pepper add cream and heat without boiling serve hot
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Nutritional Information:386 Calories (kcal); 33g Total Fat; (75% calories from fat); 10g Protein; 14g Carbohydrate; 100mg Cholesterol; 873mg Sodium | |||||||||