Artichokes recipes

Baked Artichoke Suprise

Course : Artichokes
Serves: 6

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Ingredients:

12 ounces marinated artichoke hearts

1 cup onion

1 teaspoon garlic

4 large egg

1/4 cup dry breadcrumbs

2 cups jack cheese

1/4 teaspoon salt

1/4 teaspoon basil

1/4 teaspoon oregano

1/4 teaspoon pepper

2 teaspoons diced green chiles

25 slices pimiento

Preparation / Directions:

drain artichoke hearts well, reserving 1 tablespoon marinade heat reserved marinade in a skillet, over a high flame add onions and garlic and saute for 3 minutes remove from heat and set aside mince artichoke hearts, set aside combine all ingredients-mix well pour into a greased 8-inch square baking pan or casserole bake @ 325 degrees for 25-30 minutes serve hot, warm, or at room temperature

Nutritional Information:

138 Calories (kcal); 6g Total Fat; (41% calories from fat); 7g Protein; 13g Carbohydrate; 125mg Cholesterol; 358mg Sodium

Baked Artichoke Suprise

Ingredients:

Preparation / Directions:

Nutritional Information:

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