Baked Artichoke Suprise

Course : Artichokes
Serves: 6
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12 ounces marinated artichoke hearts
1 cup onion
1 teaspoon garlic
4 large egg
1/4 cup dry breadcrumbs
2 cups jack cheese
1/4 teaspoon salt
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon pepper
2 teaspoons diced green chiles
25 slices pimiento

Preparation / Directions:

drain artichoke hearts well, reserving 1 tablespoon marinade heat reserved marinade in a skillet, over a high flame add onions and garlic and saute for 3 minutes remove from heat and set aside mince artichoke hearts, set aside combine all ingredients-mix well pour into a greased 8-inch square baking pan or casserole bake @ 325 degrees for 25-30 minutes serve hot, warm, or at room temperature


Nutritional Information:

138 Calories (kcal); 6g Total Fat; (41% calories from fat); 7g Protein; 13g Carbohydrate; 125mg Cholesterol; 358mg Sodium

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