Artichokes With Butter Sauce

Course : Artichokes
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 Medium artichokes
1/4 Cup water
1 Tablespoon vegetable oil
1 Teaspoon lemon juice
1 Tablespoon lemon juice
1/2 Cup butter
1/2 Teaspoon garlic powder
 

Preparation / Directions:

Slice 1 inch from top of artichokes. Cut stem even with base. With kitchen shears, snip off sharp tips. Wash thoroughly. Place upside down in a baking dish. Combine water, oil and lemon juice. Pour over artichokes. Cover with plastic wrap. Microwave at high (100%) until base is tender, 16 to 18 minutes. Remove plastic wrap. Turn right side up. Recover. Let stand 5 minutes. Place butter in a 1 cup measure. Microwave at high (100%) until melted, 30 to 45 seconds. Stir in lemon juice and garlic powder. Serve with artichokes.

 

Nutritional Information:

296 Calories (kcal); 27g Total Fat; (76% calories from fat); 4g Protein; 14g Carbohydrate; 62mg Cholesterol; 355mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Artichokes Recipes