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Artichokes Dunks


Course : Artichokes
Serves: 1
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Ingredients:


---Sauce III

1/4 Cup butter

2 Teaspoons lemon juice

2 large egg yolks well beaten

2 Tablespoons half and half

1/2 Teaspoon drv mustard
 

Preparation / Directions:


Place butter in a 2 cup measure. Microwave at high (100%) until melted, 45 seconds to 1 minute. Add lemon juice and egg yolks. Blend well. Beat in half and half and mustard. Microwave at medium high (70%) until mixture begins to thicken, 1 to 2 minutes. DO NOT BOIL Beat until smooth. Serve warm.

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