Artichoke Squares

Course : Artichokes
Serves: 4 - 6
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Ingredients:

1 large onion
1 clove garlic -- minced
4 large eggs -- (beaten)
1/4 cup bread crumbs
2 jars artichoke hearts chopped -- (not liquid)
1 1/2 teaspoons oregano
1 teaspoon salt -- pepper to taste
1 dash tabasco
2 cups shredded cheddar cheese
 

Preparation / Directions:

Saute the onion and garlic in marinade from 1 jar of artichoke hearts. Beat the eggs and add bread crumbs, artichoke hearts (chopped), oregano, salt and pepper, Tabasco, onion and garlic mix, shredded cheddar cheese. Pour into a 9 x 13 inch or 7 x 11 inch pan; cook for 30 minutes at 325 degrees.


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