Artichokes recipes

Artichoke Squares

Course : Artichokes
Serves: 4 - 6

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Ingredients:

1 large onion

1 clove garlic -- minced

4 large eggs -- (beaten)

1/4 cup bread crumbs

2 jars artichoke hearts chopped -- (not liquid)

1 1/2 teaspoons oregano

1 teaspoon salt -- pepper to taste

1 dash tabasco

2 cups shredded cheddar cheese

Preparation / Directions:

Saute the onion and garlic in marinade from 1 jar of artichoke hearts. Beat the eggs and add bread crumbs, artichoke hearts (chopped), oregano, salt and pepper, Tabasco, onion and garlic mix, shredded cheddar cheese. Pour into a 9 x 13 inch or 7 x 11 inch pan; cook for 30 minutes at 325 degrees.

Artichoke Squares

Ingredients:

Preparation / Directions:

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