Artichoke Pasta

Course : Artichokes
Serves: 4
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1/4 cup olive oil
1/3 cup garlic chopped
12 ounces artichoke hearts -- in olive oil
12 ounces angel hair pasta
1/2 cup Parmesan cheese -- grated
1/2 cup Romano cheese -- grated
1/2 cup fresh mint -- chopped

Preparation / Directions:

Saute garlic in olive oil until clear (be sure not to brown or scorch). Add artichoke hearts (cut in half). boil pasta separately, drain thoroughly and add to mixture. Stir in Parmesan and Romano cheese. Top with freshly chopped mint.

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