Artichoke Brushetta

Course : Artichokes
Serves: 16
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6 ounces marinated artichoke hearts -- drained and chopped
1/2 cup grated romano cheese
1/3 cup finely chopped red onion
6 tablespoons mayonnaise
16 slices french bread baguette rounds -- 13 inch thick

Preparation / Directions:

1. Place first 3 ingredients in bowl. Mix in enough mayonnaise to form thick spread. 2. Preheat broiler. Top bread rounds with spread. Arrange bruschetta on baking sheet. 3. Broil until spread is heated through and begins to brown, about 2 minutes.


Nutritional Information:

60 Calories (kcal); 6g Total Fat; (84% calories from fat); 2g Protein; 1g Carbohydrate; 5mg Cholesterol; 105mg Sodium

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