Artichoke Bread

Course : Artichokes
Serves: 12
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1/4 cup butter or margarine
2 cloves garlic -- pressed
2 teaspoons sesame seeds
14 ounces artichoke hearts -- drained and chopped
1 cup shredded Monterey jack cheese
1 cup grated Parmesan cheese
1/2 cup sour cream
1 loaf (16-oz) unsliced French bread
1/2 cup shredded Cheddar cheese

Preparation / Directions:

Melt butter in a skillet over medium-high heat. Add garlic and sesame seeds; cook, stirring constantly, until lightly browned. Remove from heat. Stir in artichoke hearts and next 3 ingredients. Set aside. Cut bread in half lengthwise. Scoop out center of each half, leaving a 1-inch shell; set shells aside. Crumble removed pieces of bread, and stir into artichoke mixture. Spoon mixture evenly into shells, and sprinkle with Cheddar cheese. Place each half on a baking sheet, and cover with aluminum foil. bake at 350 degrees for 25 minutes; uncover and bake 5 additional minutes or until cheese melts. Cut into slices.


Nutritional Information:

142 Calories (kcal); 12g Total Fat; (78% calories from fat); 7g Protein; 1g Carbohydrate; 33mg Cholesterol; 248mg Sodium

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