Artichoke Balls

Course : Artichokes
Serves: 8
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1 clove garlic -- minced
1 tablespoon olive oil
8 ounces artichoke hearts -- mashed
1 large egg -- beaten
1/4 cup Parmesan cheese
1/2 cup Italian bread crumbs

Preparation / Directions:

Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5 minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs. With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours or until ready to serve.

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