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Stuffed Eggs


Course : Appetizers
Serves: 10
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Ingredients:


5 large hard cooked eggs -- peeled halved length

1/2 cup finely chopped cooked ham

1/4 cup prepared best foods house dressing salad dressing

1 teaspoon prepared mustard
 

Preparation / Directions:


Remove egg yolks from egg halves. Finely chop egg yolks. In small bowl stir together egg yolks and remaining ingredients until blended. Spoon about 1 tablespoon into each egg half.

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