Cream Cheese and Vegetable Tortillas |
Course : Appetizers
Source: Bear
Serves: 1 |
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Ingredients:
1 package flour tortillas |
8 ounces cream cheese softened |
1/2 cup jalapeno peppers -- chopped |
1/2 cup onion -- chopped |
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Preparation / Directions:
The measurements are approximate. Don't use too many vegetables that they can't be creamed into the cheese.
Cream vegetables into cheese and spread on tortillas.
Roll tortillas and chill (wrap them so that the tortilla doesn't dry out).
Cut cold roll into wheels and serve with your favorite sal
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